Hands-on Time
20 Mins
Total Time
35 Mins
Yield
Makes 32 wafers
Photo: Hector Sanchez; Styling: Karin Olsen

How to Make It

Preheat oven to 350°. Cut butter into flour until mixture resembles coarse meal. Stir in cheese, red pepper, and salt. Fold in cereal. Shape into 1-inch balls, and place 2 inches apart on ungreased baking sheets. Flatten each dough ball. Bake, in batches, 15 minutes. (Refrigerate remaining baking sheet while first batch is baking.)

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