Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes about 4 cups

 

 

How to Make It

Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients.

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