- 1/3 cup butter
- 1/3 cup flour
- 3 cups milk
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (4.5-ounce) can chopped green chiles, undrained
- 3/4 teaspoon salt
How to Make It
Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients.