Cheese Sauce

Recipe from

Nutritional Information

Calcium 172.76 mg
Calories 193.04
Caloriesfromfat 84 %
Carbohydrate 1.16 g
Cholesterol 63 mg
Fat 18.03 g
Fiber 0 g
Iron 0 g
Protein 5.89 mg
Satfat 11.32 g
Sodium 178.25 mg

Ingredients

1 cup heavy cream
1/4 cup dry white wine
1/4 teaspoon kosher salt
1 1/2 cups grated Cheddar

Preparation

In a small saucepan, over medium heat, bring the cream and the wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes. Stir in the salt and the Cheddar. Spoon over cooked broccoli or cauliflower.

Note:

Sara Quessenberry,

November 2005
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