Cheese Sauce



Recipe from

Real Simple

Nutritional Information

Calcium 172.76 mg
Calories 193.04
Caloriesfromfat 84 %
Carbohydrate 1.16 g
Cholesterol 63 mg
Fat 18.03 g
Fiber 0 g
Iron 0 g
Protein 5.89 mg
Satfat 11.32 g
Sodium 178.25 mg


1 cup heavy cream
1/4 cup dry white wine
1/4 teaspoon kosher salt
1 1/2 cups grated Cheddar


In a small saucepan, over medium heat, bring the cream and the wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes. Stir in the salt and the Cheddar. Spoon over cooked broccoli or cauliflower.

Sara Quessenberry,

Real Simple

November 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note