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Cheese Sauce

Yield

Ingredients

  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups grated Cheddar

Nutrition Information

  • calcium 172.76 mg
  • calories 193.04
  • caloriesfromfat 84 %
  • carbohydrate 1.16 g
  • cholesterol 63 mg
  • fat 18.03 g
  • fiber 0 g
  • iron 0 g
  • protein 5.89 mg
  • satfat 11.32 g
  • sodium 178.25 mg

How to Make It

  1. In a small saucepan, over medium heat, bring the cream and the wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes. Stir in the salt and the Cheddar. Spoon over cooked broccoli or cauliflower.