Cheese Sauce

Photo: Iain Bagwell; Styling: Buffy Hargett

We fold Cheese Sauce into scrambled eggs to keep them moist when baked in our Scrambled Egg and Crepe Casserole.

This recipe goes with Scrambled Egg and Crêpe Casserole

Yield: Makes about 4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 2 cups (8 oz.) freshly shredded sharp white Cheddar cheese
  • 3/4 teaspoon table salt

Preparation

  1. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in cheese and salt until smooth.
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