- 1 tablespoon butter or margarine
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Dash of white pepper
- 1 cup milk
- 3/4 cup (3 ounces) shredded sharp Cheddar cheese
How to Make It
Melt butter in a heavy saucepan over low heat; add flour, salt, and pepper, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add cheese; stir until cheese melts.