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Cheese Sauce

Cheese Sauce

Real Simple NOVEMBER 2005

  • Yield:

Ingredients

  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups grated Cheddar

Preparation

In a small saucepan, over medium heat, bring the cream and the wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes. Stir in the salt and the Cheddar. Spoon over cooked broccoli or cauliflower.

Nutritional Information

Amount per serving
  • Calcium: 172.76mg
  • Calories: 193.04
  • Calories from fat: 84%
  • Carbohydrate: 1.16g
  • Cholesterol: 63mg
  • Fat: 18.03g
  • Fiber: 0g
  • Iron: 0g
  • Protein: 5.89mg
  • Saturated fat: 11.32g
  • Sodium: 178.25mg
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