Cheese Sauce
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 172.76mg
- Calories: 193.04
- Calories from fat: 84%
- Carbohydrate: 1.16g
- Cholesterol: 63mg
- Fat: 18.03g
- Fiber: 0g
- Iron: 0g
- Protein: 5.89mg
- Saturated fat: 11.32g
- Sodium: 178.25mg
Ingredients
- 1 cup heavy cream
- 1/4 cup dry white wine
- 1/4 teaspoon kosher salt
- 1 1/2 cups grated Cheddar
Preparation
- In a small saucepan, over medium heat, bring the cream and the wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes. Stir in the salt and the Cheddar. Spoon over cooked broccoli or cauliflower.
Cheese Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Cheese
- PUBLICATION: Real Simple
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