Options

Format:
Include:
PRINT
See more
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Cheese Sauce

 

 

This recipe goes with Breakfast Enchiladas

Southern Living DECEMBER 2004

  • Yield: Makes about 4 cups
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/3 cup butter
  • 1/3 cup flour
  • 3 cups milk
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 3/4 teaspoon salt

Preparation

Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients.

advertisement

Go to full version of

Cheese Sauce recipe

advertisement