Options

Format:
Include:
PRINT
See more
Cheese Sauce

Cheese Sauce

Southern Living APRIL 2002

  • Yield: Makes about 4 cups

Ingredients

  • 1/2 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 3 1/2 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Melt butter in a 3-quart saucepan over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in cheese, salt, and pepper. Remove from heat.

advertisement

Go to full version of

Cheese Sauce recipe

advertisement