2 cups (8 oz.) freshly shredded sharp white Cheddar cheese
3/4 teaspoon table salt
How to Make It
Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in cheese and salt until smooth.