Cheese Ring with Rosemary-Pear Preserves

Yield: Makes 8 to 10 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 2 Hours, 45 Minutes


Ingredients

  • 1 cup finely chopped pecans
  • 3/4 cup mayonnaise
  • 1/2 teaspoon hot sauce
  • 1 garlic clove, minced
  • 2 (8-oz.) blocks sharp Cheddar cheese, finely grated*
  • 1/2 cup pear preserves
  • 1/2 teaspoon chopped fresh rosemary
  • Assorted crackers
  • Garnishes: chopped toasted pecans, fresh strawberries, strawberry flowers

Preparation

  1. 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
  2. 2. Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
  3. 3. Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
  4. 4. Unmold cheese ring onto a serving platter. Discard plastic wrap. Stir together pear preserves and rosemary. Fill center of ring with pear preserves mixture. Serve with crackers. Garnish, if desired.
  5. *Sharp white Cheddar cheese may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheese Ring with Rosemary-Pear Preserves Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy