1 medium-size green bell pepper, cut into thin strips
1 medium onion, cut into thin strips
2 teaspoons minced garlic
3 cups chopped fresh tomato (2 medium)
3/4 teaspoon freshly ground black pepper
1 cup loosely packed basil leaves, slivered
How to Make It
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, onion, and garlic; cook 3 minutes or until vegetables begin to wilt. Stir in tomato, and cook 2 additional minutes or until tomatoes are soft. Stir in ground pepper and basil; remove from heat.
Drain pasta, and place in a large serving bowl; pour sauce over pasta. Serve immediately.