Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 8 servings

Cheese Ravioli with Mushrooms uses refrigerated three-cheese ravioli and meaty baby portobellos to create an indulgent side dish. And this ravioli side is ready in 25 minutes.

How to Make It

Step 1

Prepare ravioli according to package directions. Keep warm.

Step 2

Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms; sauté 3 to 5 minutes or until lightly browned. Add garlic and shallots; sauté 2 minutes or until tender. Remove from skillet. Wipe skillet clean.

Step 3

Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture. Add hot cooked ravioli, and toss gently. Stir in salt and pepper. Serve immediately with desired toppings.

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