Cheese Ravioli and Chicken and Pesto

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Ingredients

  • 2 bag(s) frozen cheese ravioli (3-4 lbs)
  • 2 pound(s) Chicken cooked and cubed
  • 1 1/2 cup(s) chicken broth
  • 4 cup(s) zucchini cut
  • 3/4 cup(s) bell peppers red chopped
  • 3/4 cup(s) green onions chopped
  • 1 cup(s) basil pesto
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) black pepper
  • 2 cup(s) parmesan cheese grated

Preparation

  1. combine all ingredients in large bowl
  2. separate into 2 gallon freezer bags
  3. thaw and cook 1 hour @ 350 degrees covered
July 2013

This recipe is a personal recipe added by limarie3 and has not been tested or endorsed by MyRecipes.

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