Cheese Ravioli and Chicken and Pesto

Community Recipe from

Recipe Time

Cook Time:


  • 2 bag(s) frozen cheese ravioli (3-4 lbs)
  • 2 pound(s) Chicken cooked and cubed
  • 1 1/2 cup(s) chicken broth
  • 4 cup(s) zucchini cut
  • 3/4 cup(s) bell peppers red chopped
  • 3/4 cup(s) green onions chopped
  • 1 cup(s) basil pesto
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) black pepper
  • 2 cup(s) parmesan cheese grated


  1. combine all ingredients in large bowl
  2. separate into 2 gallon freezer bags
  3. thaw and cook 1 hour @ 350 degrees covered
July 2013

This recipe is a personal recipe added by limarie3 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheese Ravioli and Chicken and Pesto Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy