Options

Format:
Include:
PRINT
Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Cheese Quesadillas

Real Simple JUNE 2007

  • Yield: Makes 8 servings

Ingredients

  • 8 8-inch flour tortillas
  • 2 cups (8 ounces) grated Monterey Jack
  • 1 12-ounce container refrigerated store-bought salsa

Preparation

Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese. Cut into triangles and serve with the salsa.

Nutritional Information

Amount per serving
  • Calories: 237
  • Calories from fat: 30%
  • Fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 14mg
  • Sodium: 551mg
  • Carbohydrate: 29g
  • Fiber: 2g
  • Sugars: 5g
  • Protein: 11g
advertisement

Go to Full Version of

Cheese Quesadillas Recipe

advertisement