Cheese Quesadillas
Photo: Quentin Bacon
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 237
- Calories from fat: 30%
- Fat: 8g
- Saturated fat: 4g
- Cholesterol: 14mg
- Sodium: 551mg
- Carbohydrate: 29g
- Fiber: 2g
- Sugars: 5g
- Protein: 11g
Ingredients
- 8 8-inch flour tortillas
- 2 cups (8 ounces) grated Monterey Jack
- 1 12-ounce container refrigerated store-bought salsa
Preparation
- Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese. Cut into triangles and serve with the salsa.
Cheese Quesadillas Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- CUISINE: Mexican
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Fat, Meatless
- COOKING METHOD: Broil
- OCCASION: Cinco de Mayo
- PUBLICATION: Real Simple
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