This is definitely a dish worth a try .. It tastes good that I really want to do it over and over again. I made it with some recipe I got from Gourmandia and it's really a hit!
- 1/2 cup shredded jack cheese
- 5 or 6 flour tortillas (8 in. wide)
- Spread about cheese over half of each tortilla; fold bare halves over cheese. Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes total. Cut into wedges.
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Cheese Quesadillas Recipe at a Glance