Spread about cheese over half of each tortilla; fold bare halves over cheese. Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes total. Cut into wedges.
I do mine in the frying pan, instead of grill - as a matter of convenience. I add mango/peach salsa (from Costco) to the cheese before cooking. Also recommend Tabasco Chipotle depending on personal taste.
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