Cheese Quesadillas

Photo: Quentin Bacon

Recipe from

Nutritional Information

Calories 237
Caloriesfromfat 30 %
Fat 8 g
Satfat 4 g
Cholesterol 14 mg
Sodium 551 mg
Carbohydrate 29 g
Fiber 2 g
Sugars 5 g
Protein 11 g

Ingredients

8 8-inch flour tortillas
2 cups (8 ounces) grated Monterey Jack
1 12-ounce container refrigerated store-bought salsa

Preparation

Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese. Cut into triangles and serve with the salsa.

Note:

Sara Quessenberry,

June 2007