ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cheese Quesadillas

Photo: Quentin Bacon
Yield Makes 8 servings

Ingredients

  • 8 8-inch flour tortillas
  • 2 cups (8 ounces) grated Monterey Jack
  • 1 12-ounce container refrigerated store-bought salsa

Nutrition Information

  • calories 237
  • caloriesfromfat 30 %
  • fat 8 g
  • satfat 4 g
  • cholesterol 14 mg
  • sodium 551 mg
  • carbohydrate 29 g
  • fiber 2 g
  • sugars 5 g
  • protein 11 g

How to Make It

  1. Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese. Cut into triangles and serve with the salsa.