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Cheese Puffs

Yield 3 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil

How to Make It

  1. Sift together flour, baking powder, salt, and pepper; add cheese, mixing well.

  2. Combine eggs, milk, and oil; mix well. Pour over top of cheese mixture, stirring just until dry ingredients are moistened.

  3. Spoon mixture into greased miniature muffin pans, filling two-thirds full. Bake at 425° for 10 minutes or until lightly browned.

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