Cheese Puffs

  • Cubabug Posted: 09/06/10
    Worthy of a Special Occasion

    My friend gave me this recipe about 11 years ago. She recommended spreading the mixture onto the bread with a tableknife and seperately freezing on parchment paper, then putting in ziplock for quick appetizer. It only takes a second under the broiler to warm and brown them up. Our family has loved this recipe for years. Glad I could help.


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