Cheese Puffs

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 20mg
  • Calories: 30
  • Calories from fat: 1%
  • Carbohydrate: 2g
  • Cholesterol: 21mg
  • Fat: 2g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 1g
  • Sodium: 45mg

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup shredded extra-sharp Cheddar
  • 2 tablespoons minced chives or scallions

Preparation

  1. Heat oven to 400° F. Lightly coat 2 cookie sheets with vegetable cooking spray. In a medium saucepan, combine 1 cup of water with the butter, oil, salt, and cayenne. Bring to a boil. Remove from heat and add the flour all at once. Stir with a wooden spoon until the ingredients form a smooth paste.
  2. With a wooden spoon, stir in 1 egg until completely blended. Repeat with the remaining 3 eggs. Stir in the Cheddar and chives. Using a teaspoon, drop balls of batter onto the cookie sheets. Bake 20 to 25 minutes or until the puffs are firm and well browned. Serve warm or at room temperature.
  3. To keep for up to 2 days, cut a small slit in the side of each puff immediately after removal from the oven. Cool completely. Store in an airtight container.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheese Puffs Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy