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Yield
2 dozen

How to Make It

Step 1

Trim crust from bread; discard. Cut bread into 2-inch cubes; place in a large bowl.

Step 2

Melt butter and cheeses in a saucepan over low heat; stir occasionally.

Step 3

Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites. Pour over bread cubes, tossing to coat. Place bread cubes in a single layer on an ungreased cookie sheet.

Step 4

Bake at 400° for 12 minutes or until golden.

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