- 10 slices bread
- 1/2 cup butter or margarine, melted
- 3 cups (12 ounces) shredded sharp Cheddar cheese
- 3 eggs
- 2 cups milk
- 1/2 teaspoon red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce
- Fresh parsley sprigs (optional)
How to Make It
Remove crust from bread; cut bread into cubes, and toss with melted butter. Place half of bread cubes in a greased 2- quart baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
Combine remaining ingredients; beat well. Pour over top of casserole. Chill overnight.
Bake at 325° for 1 hour and 10 minutes or until lightly browned. Serve warm, and garnish with parsley sprigs, if desired.