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Cheese Pudding

Yield 6 to 8 servings


  • 10 slices bread
  • 1/2 cup butter or margarine, melted
  • 3 cups (12 ounces) shredded sharp Cheddar cheese
  • 3 eggs
  • 2 cups milk
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • Fresh parsley sprigs (optional)

How to Make It

  1. Remove crust from bread; cut bread into cubes, and toss with melted butter. Place half of bread cubes in a greased 2- quart baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.

  2. Combine remaining ingredients; beat well. Pour over top of casserole. Chill overnight.

  3. Bake at 325° for 1 hour and 10 minutes or until lightly browned. Serve warm, and garnish with parsley sprigs, if desired.

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