Cheese Potato & Smoked Sausage Casserole

Photo: Delacy

Yield: 4 servings
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Ingredients

  • 3 cup(s) Idaho patatoes Peeled, boiled and cut into cubes when cool, approx. 1lb
  • 4 tablespoon(s) butter
  • 4 tablespoon(s) flour
  • 2 cup(s) Milk
  • 1/2 teaspoon(s) Salt
  • 1/4 teaspoon(s) Pepper
  • 1/2 pound(s) velveeta cheese diced
  • 1/2 cup(s) sharp cheddar cheese shredded
  • 1 pound(s) skinless smoked sausage
  • 1/8 teaspoon(s) paprika

Preparation

  1. Directions:
  2. 1: Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

  3. 2: Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

  4. 3: Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).

  5. 4: Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

  6. 5: Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

  7. 6: NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
January 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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