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Cheese Polenta

Yield 4 servings

Ingredients

  • 1 1/4 cups cornmeal
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese

Nutrition Information

  • calories 185
  • caloriesfromfat 26 %
  • fat 5.3 g
  • satfat 2.7 g
  • monofat 1.5 g
  • polyfat 0.7 g
  • protein 6.1 g
  • carbohydrate 29.4 g
  • fiber 4.2 g
  • cholesterol 14 mg
  • iron 1.4 mg
  • sodium 396 mg
  • calcium 29 mg

How to Make It

  1. Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a wire whisk. Bring to a boil, and reduce heat to medium. Cook, uncovered, 15 minutes, stirring frequently. Remove from heat, and stir in cheese.