Cheese Pizza

Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special.

Yield: 6 servings (serving size: 2 wedges)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 356
  • Calories from fat: 27%
  • Fat: 10.8g
  • Saturated fat: 5.8g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 0.7g
  • Protein: 19.1g
  • Carbohydrate: 44.5g
  • Fiber: 2.5g
  • Cholesterol: 30mg
  • Iron: 3mg
  • Sodium: 633mg
  • Calcium: 357mg

Ingredients

  • Basic Pizza Dough
  • 2 teaspoons olive oil
  • 1 cup fat-free bottled pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese

Preparation

  1. Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
  2. Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
  3. Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheese Pizza Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy