This looked like a good recipe to make use of an unexpected glut of cottage cheese. It came out great. My parents liked it (they hate cottage cheese) and my husband said it's his new favorite cheesecake. Light, not too sweet, lovely vanilla flavor. I didn't top it with anything and was too impatient to wait till it had cooled completely. This goes into the "keeper" file.
jankrische Posted: 05/22/10
JLang6 Posted: 08/10/13
This turned out better than I expected. Everyone I served it to raved about it. I can't wait to make it again. I did not use low-fat or less-fat ingredients, however. Don't know if it was my oven, but the top was getting overcooked and it still had 20 minutes to bake. But I left it to finish baking and had I made the sauce, the semi-burned top wouldn't have been noticed.