ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cheese Pastry

Yield one 9-inch pastry shell

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup (1 ounce) shredded sharp Cheddar cheese
  • 3 to 4 tablespoons cold water

How to Make It

  1. Combine flour and salt; cut in shortening and cheese with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened, shape dough into a ball; chill. Roll dough out to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch pie plate.

Oxmoor House Homestyle Recipes