Cheese-Onion Corn Bread
Yield: 6 servings
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Ingredients
- 1/4 cup(s) Chopped Onion
- 1 cup(s) Coarley shredded sharp cheese such as Cheddar
- 2 1/3 cup(s) Corn Bread mix
- 1 Egg
- 1 cup(s) Milk
Preparation
- 1. Preheat oven to 425 degrees.
- 2. Beat together Egg and Milk.
- 3. Lightly stir in mix. Do not beat lumps.
- 4. Stir in onion and cheese.
- 5. Grease 8-inch square baking pan.
- 6. Pour batter and bake for 15 minutes.
- 7. Cut into squares and serve warm.
May 2010
This recipe is a personal recipe added by IBrazelton and has not been tested or endorsed by MyRecipes.
Cheese-Onion Corn Bread Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
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