I cut the recipe in half and baked it in an 8x8 glass dish, since I don't think I have a souffle dish. I also used goat cheese with a little shredded cheddar instead of swiss. I might have taken it out a little early, it was kind of dense and moist. The browned edges were really good so I think it could be better than I made it. Either way my fiance gobbled it down.
Cheese, Onion and Bread Souffle
kristylawson Posted: 06/11/09