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Community Recipe
from [Delacy]

Cheese on the Cob

  • Yield: 5 servings
  • Prep time:5 Minutes
  • Cook time:20 Minutes

Ingredients

  • 1 teaspoon(s) chili powder
  • 1 cup(s) shredded parmesan cheese
  • 1/2 cup(s) mayonnaise
  • 5 ear(s) corn shucked
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) freshly ground pepper

Preparation

prepare grill

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

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Cheese on the Cob recipe

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