Cheese on the Cob
Yield: 5 servings
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Ingredients
- 1 teaspoon(s) chili powder
- 1 cup(s) shredded parmesan cheese
- 1/2 cup(s) mayonnaise
- 5 ear(s) corn shucked
- 1 teaspoon(s) salt
- 1 teaspoon(s) freshly ground pepper
Preparation
- prepare grill
- Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
January 2013
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
Cheese on the Cob Recipe at a Glance
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