Punch up the heat in this ultrarich brunch dish by using Monterey Jack cheese with peppers.
Oxmoor House JUNE 2006
Whisk together eggs and salt in a large bowl; add cheeses and butter. Whisk flour and baking powder into cheese mixture. Add green chiles and pimiento. Pour into a lightly greased 13" x 9" baking dish.
Bake, uncovered, at 350° for 45 minutes or until set. Let stand 10 to 15 minutes before serving.
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