Total Time
30 Mins
Yield
Serves 4 (serving size: 2 cups)
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

Cook noodles as package directs.

Step 2

Meanwhile, melt butter in a large saucepan over medium heat. Add onion and cook until soft, 8 minutes. Add garlic and cook another 2 minutes. Reduce heat to a simmer, then add mustard and beer.

Step 3

Drain noodles and add to the pan; stir to coat. Add 1/4 cup blue cheese, stirring gently to combine, and season with salt and pepper. Sprinkle remaining 1/4 cup blue cheese and the parsley on top.

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