Give the marinade alone in decorative bottles or include the cheese, olives, and peppers for an appetizer-in-a-jar.
This recipe goes with Marinated Cheese, Olives, and Peppers
Southern Living NOVEMBER 2004
Whisk together all ingredients. Pour mixture into an airtight jar or decorative container. Store in refrigerator up to 1 week.
Marinated Cheese, Olives, and Peppers: Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container. Pour Cheese Marinade over mixture, and chill for 1 hour or up to 2 days. Makes 6 to 8 appetizer servings. Prep: 15 min., Chill: 1 hr.
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