Yield
Makes about 3 cups

How to Make It

Step 1

Whisk together all ingredients. Pour mixture into an airtight jar or decorative container. Store in refrigerator up to 1 week.

Step 2

Marinated Cheese, Olives, and Peppers: Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container. Pour Cheese Marinade over mixture, and chill for 1 hour or up to 2 days. Makes 6 to 8 appetizer servings. Prep: 15 min., Chill: 1 hr.

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