Cheese Kugel

Photo: psfreeman

This creamy noodle casserole features a cheesy custard spiked with lemon and rum, studded with almonds and raisins. Recipe from Campbell's Kitchen.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Stand: 5 Minutes


Ingredients

  • 1 10 3/4-ounce can(s) condensed cheddar cheese soup
  • 1 soup can(s) heavy cream
  • 4 eggs, separated
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) grated lemon zest
  • 1/4 teaspoon(s) rum extract
  • 5 cup(s) medium egg noodles, cooked and drained
  • 1/3 cup(s) raisins
  • 1/4 cup(s) toasted slivered almonds

Preparation

  1. • Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
  2. • Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
  3. • Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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