This recipe was great! I made it for a tailgate and everyone LOVED it! I just wish I had doubled it since it was eaten so quickly!
Cheese and Guinness Spread
Yield: 8 Servings
Cost per Serving: $.48
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 259
- Fat: 18g
- Saturated fat: 9g
- Protein: 8g
- Carbohydrate: 17g
- Fiber: 2g
- Cholesterol: 46mg
- Sodium: 566mg
Ingredients
- 4 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 clove garlic, chopped
- 2 ounces Guinness stout
- 6 ounces grated sharp Cheddar
- 2 ounces cream cheese, at room temperature
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon paprika
- Salt and pepper
- 2 tablespoons chopped parsley
- Assorted crackers and crudités
Preparation
- In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
- Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.
Cheese and Guinness Spread Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Fry
- PUBLICATION: All You
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