Cheese and Guinness Spread

Nutritional Information

Calories 259
Fat 18 g
Satfat 9 g
Protein 8 g
Carbohydrate 17 g
Fiber 2 g
Cholesterol 46 mg
Sodium 566 mg

Ingredients

4 tablespoons unsalted butter
1 shallot, finely chopped
1 clove garlic, chopped
2 ounces Guinness stout
6 ounces grated sharp Cheddar
2 ounces cream cheese, at room temperature
1/2 teaspoon caraway seeds
1/2 teaspoon paprika
Salt and pepper
2 tablespoons chopped parsley
Assorted crackers and crudités

Preparation

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.

Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.

Note:

March 2009
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