Cheese Grits Souffle

Ingredients

• 1 cup uncooked regular grits
• 1 pound sharp Cheddar cheese, shredded
• 1 cup whipping cream
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 1/4 teaspoon red pepper
• 6 eggs
• 2 teaspoons baking powder

Preparation

1. Cook grits in a large Dutch oven according to package directions. Add cheese; stir until cheese melts. Stir in whipping cream, salt, mace, and pepper; cool completely.
2. Beat eggs lightly; add baking powder, and beat until well blended. Fold egg mixture into grits mixture. Spoon into a lightly greased 3-quart casserole. Bake at 375° for 50 minutes or until golden brown. Let soufflé stand 10 minutes before serving.