Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Hands-on Time
25 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 4 servings

Make a double batch of the versatile Roasted Tomatoes, and pair the juicy gems with a cheese tray, salad, or grilled meat.

How to Make It

Step 1

Bring first 3 ingredients and 3 cups water to a boil in a medium saucepan over medium-high heat. Stir in grits, and reduce heat to medium-low. Cover and simmer, stirring occasionally, 15 to 20 minutes or until tender.

Step 2

Fold in both cheeses, stirring until melted; remove from heat. Cover and let stand 5 minutes. Transfer to a serving platter. Top with Roasted Tomatoes.

Step 3

Note: Add up to 1/4 cup water after cooking grits, if desired, for a thinner consistency.

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