Cheese Grits (Mary Green's)

The best cheese grits casserole that I have ever eaten.

Yield: 8 servings
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  • 1 cup(s) Quick Grits
  • 4 cup(s) Water
  • 1 stick(s) Butter
  • 5 whole(s) Eggs Beaten
  • 1 block(s) Mild Cheddar Cheese 8 oz grated
  • 1 teaspoon(s) Salt
  • 1/2 teaspoon(s) Tabasco sauce
  • 1 Paprika (dash)


  1. Prepare grits (grits + water + salt) according to instructions. I always spray the pan with Pan.

  2. Add butter, beat in eggs, add cheese, tabasco sauce, then paprika.

  3. I add instead of Tabasco , 1 tsp cajun seasoning. Also garlic powder could be added for garlic grits.

  4. Pour grits into a greased oblong pan (I use pyrex or corning ware). Bake at 350 deg. for 40 minutes. Grits will set up and can be sliced with a knife or spooned out with a spoon.
February 2013

This recipe is a personal recipe added by las1953 and has not been tested or endorsed by MyRecipes.

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