Options

Format:
Include:
PRINT
See more
Cheese Grits Crust Batter

Cheese Grits Crust Batter

Southern Living JANUARY 2003

  • Yield: Makes 1 (13X9 inch) crust

Ingredients

  • 2 cups water
  • 2 cups milk
  • 1 cup quick-cooking grits
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 2 large eggs, lightly beaten

Preparation

Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt, and pepper; remove from heat.

Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.

Spoon hot grits mixture evenly over hot Barbecue Pot Pie mixture. Bake at 425° for 15 minutes.

advertisement

Go to full version of

Cheese Grits Crust Batter recipe

advertisement