Cheese Grits Crust Batter

Recipe from Southern Living

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Ingredients

  • 2 cups water
  • 2 cups milk
  • 1 cup quick-cooking grits
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 2 large eggs, lightly beaten

Preparation

  1. Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt, and pepper; remove from heat.
  2. Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
  3. Spoon hot grits mixture evenly over hot Barbecue Pot Pie mixture. Bake at 425° for 15 minutes.
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