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Cheese Grits

Cheese Grits

 

 

This recipe goes with Shrimp and Grits

Southern Living FEBRUARY 2008

  • Yield: Makes 4 to 6 servings
  • Cook time:15 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 (14-oz.) can low-sodium fat-free chicken broth
  • 1 cup fat-free milk
  • 1/2 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground white pepper

Preparation

1. Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.

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Cheese Grits recipe

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