Cheese Grits

Ingredients

• 1 (14-oz.) can low-sodium fat-free chicken broth
• 1 cup fat-free milk
• 1/2 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon hot sauce
• 1/4 teaspoon ground white pepper

Preparation

1. 1. Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.