Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 4 to 6 servings

How to Make It

Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.

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