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Cheese Grits

Prep time 15 mins
Cook time 15 mins
Yield Makes 4 to 6 servings
  

Ingredients

  • 1 (14-oz.) can low-sodium fat-free chicken broth
  • 1 cup fat-free milk
  • 1/2 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground white pepper

How to Make It

  1. Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.