Cheese Grits

Cheese Grits Recipe

Yield:

12 servings (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 58
Caloriesfromfat 43 %
Fat 2.8 g
Satfat 1.7 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 3.4 g
Carbohydrate 5.1 g
Fiber 0.3 g
Cholesterol 9 mg
Iron 2.5 mg
Sodium 286 mg
Calcium 87 mg

Ingredients

4 cups water
1 cup uncooked quick-cooking grits
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon butter or stick margarine
1 1/2 teaspoons garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt

Preparation

Bring the water to a boil in a medium saucepan, and gradually add the grits, stirring constantly. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally. Remove grits from heat, and stir in the shredded cheese and remaining ingredients.

November 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note