Cheese Grits

Cheese Grits Recipe
4

Worthy of a special occasion

Yield:

12 servings (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 58
Caloriesfromfat 43 %
Fat 2.8 g
Satfat 1.7 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 3.4 g
Carbohydrate 5.1 g
Fiber 0.3 g
Cholesterol 9 mg
Iron 2.5 mg
Sodium 286 mg
Calcium 87 mg

Ingredients

4 cups water
1 cup uncooked quick-cooking grits
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon butter or stick margarine
1 1/2 teaspoons garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt

Preparation

Bring the water to a boil in a medium saucepan, and gradually add the grits, stirring constantly. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally. Remove grits from heat, and stir in the shredded cheese and remaining ingredients.

Note:

November 2000
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