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Cheese Grits

Yield 12 servings


  • 1 1/2 cups uncooked regular grits
  • 3/4 cup butter or margarine
  • 3 cups (12 ounces) shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt

How to Make It

  1. Cook grits in a medium saucepan according to package directions. Remove from heat; add butter and cheese, stirring until cheese melts. Gradually add beaten eggs. Stir in Worcestershire sauce and garlic salt. Cook over medium heat, stirring until thoroughly heated.

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