- 1 1/2 cups uncooked regular grits
- 3/4 cup butter or margarine
- 3 cups (12 ounces) shredded sharp Cheddar cheese
- 4 eggs, beaten
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
How to Make It
Cook grits in a medium saucepan according to package directions. Remove from heat; add butter and cheese, stirring until cheese melts. Gradually add beaten eggs. Stir in Worcestershire sauce and garlic salt. Cook over medium heat, stirring until thoroughly heated.